A classic tiki cocktail that’s cold, refreshing, & perfectly balanced. It is made with dark rum, pineapple juice, Campari liqueur, & lime.

The key is to make even-sized Onigiri. Onigiri look cute in this way. Measure the rice and make the rice balls, each about 40 grams.

An Irish Mule is a refreshing, gingery cocktail that only requires three ingredients to make: Irish whiskey, ginger beer, and lime juice.

Fresh as a dew covered garden in spring, this twist on a G&T isn’t what you’d expect.

Burnt Mandarin Orange Gin & Tonic. Juices from torched mandarin oranges & lime with gin & tonic. Easy twist from a classic!

This traditional Icelandic cake is made with homemade rhubarb jam and and a crumbly oatmeal top. It is so good!

This easy alcoholic drink is made from Skrewball whiskey & a fresh strawberry coulis to resemble a nostalgic peanut butter & jelly sandwich.

Chocolate and raspberry liqueurs combine with vodka to create a sweet, creamy dessert martini.

French Martini has the perfect combination of vodka, pineapple juice and a touch of Chambord liqueur that adds a hint of raspberry flavor.

Adding bourbon and whiskey to cocktails can turn it into something extraordinary! Like this Southern Sunset.

Very simple yet delicious idea. Big sandwich with a thick filling is a very popular sandwich style in Japan now.

Ohitashi is a vegetable side dish soaked in Dashi soy sauce. Perfect for any meal (breakfast, lunch, or dinner)

Blood Orange Sorbet Mimosas. A fun ice cream float for grown-ups! Perfect for any occasion!

Furikake is rice seasoning. I want to share with you amazingly delicious soft Furikake using Daikon radish leaves.

Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well.

Make your margaritas with pomegranate juice! They are a perfect winter and holiday-theme cocktail that’s perfect for holiday happy hours.

Gin and tonic unlike any you have had! It is perfect for the holiday season, tangy, sweet and fruit notes from the gin. This is a must!

Guys… look no further than your favorite after dinner drink of the holiday season! Grab your coziest blanket, light the fire and enjoy!

This Peanut Butter Whiskey Old Fashioned is a little fruity, slightly sweet, and tempered with bitters.

The key is to remove from the heat just before they dry out. It goes perfect with white rice. Perfect side dish for Bento lunch box.

This bold Orange Gin Martini is a spin on a traditional martini, adding some hints of orange flavor with Cointreau and orange bitters.

This horribly named gin cocktail is a great way to use fresh cucumbers, mint, lime, and basil with gin.