The perfect brunch meal – hasselback potatoes stuffed with chorizo and topped with a fried egg.

Hasselback potatoes. Easy to make and fun to eat.

No more boring mashed potatoes.. These potatoes are crisp on the outside and soft on the inside. Peel and eat.. Yum!

Hasselback Potatoes with Bacon, Gruyere, Creme Fraiche and Thyme.

A fancy side dish that’s actually so easy to make – and you can load them up with your favorite toppings!

The history of this recent food trend and why it’s the perfect way to prepare and eat a humble potato.

Hasselback Potatoes – a creative way to make a baked potato!

Hasselback Potatoes

Hasselback potatoes with pesto, served as a side to grilled goose with a red wine reduction