Ginger and Shitake Mushroom Dumplings in veggie broth for the Donna Hay Styling & Photography Challenge

Super simple mussels with sundried tomatoes, basil and garlic. The only mussel recipe you’ll ever use from now on!

Mushroom broth with dumplings.

Warm up this winter with this beautiful ginger, cardamom and pomegranate syrup cake.

Donna Hay’s classic chocolate brownies: crunchy on top, extra chewy in the middle – the BEST brownies around.

Melt-in-your-mouth slow-braised pork ragu served with roasted garlic gnocchi. Winter decadence at it’s best.

Light and fluffy vanilla cake covered with a delicious chocolate icing and topped with a generous amount of shredded coconut.

Roasted Potatoes with Chimichurri Sauce for the Donna Hay Styling & Photography Challenge. Super tasty!

An easy recipe for home-made Ricotta, (accidentally) adapted from Donna Hay.

Donna Hay’s chocolate buttermilk layer cake, with chocolate cream cheese frosting. Heavenly!

Ricotta and feta tart

Donna Hay sweet potatoes tempura with a special salt. Gluten Free.

Spiced brown sugar cookies

Donna Hay’s Ultimate Chocolate Layer Cake!

Heartbreak cupcakes, with the most delicious white chocolate cake ever

Creamy Cauliflower Soup – Donna Hay Styling and Photography Challenge #5

Deep & darkly intense chocolate cake accented by ground hazelnuts and hazelnut liquor. The perfect chocolate cake and gluten free by design.

A refreshing, Japanese-inspired recipe that’s the perfect way to enter 2012.

It’s time for DHSPC – Sage and Prosciutto Corn Cakes

Classic Margherita Pizza

For the holidays: White Christmas

Maple & Berry Muesli: Great for brunch or a quick and nutritious breakfast (it keeps for days!)