These hazelnut amaretti with Frangelico and chocolate are simply divine. Fluffy and chewy, they make the perfect Christmas treat. Vegan.

Hazelnut White Hot Chocolate is a delicious homemade hot cocoa recipe with sweet, frothy milk and toasted hazelnuts. Top with whipped cream.

Festive, sweet, and so easy to make with your favorite chocolate hazelnut spread and frozen, thawed puff pastry sheets.

A twist on the classic pecan pie, this hazelnut chocolate pie is decadent, wonderfully sweet, and filled with hazelnuts.

You will love this concept because it is a no bake cookie bar with layering that adds a sophistication not often seen.

The most delicious vegetarian Christmas nut roast, made with cranberries and chestnuts, will be a hit this holiday season!

Our newest favorite after dinner cocktail is a hazelnut espresso martini! This is the perfect blend of espresso, Frangelico, Kahlua & vodka.

If you’re looking for a healthy and hearty starter or side to serve this winter, make roasted beet and kale salad.

The classic italian “torta de nocciole” that is fluffy, rich and full of flavor! perfect for some tea, coffee or milk

Ultra rich and creamy. Inspired by gianduiotto caffe, the Italian chocolate hazelnut flavored dessert we had in Turin, Italy.

The perfect balance of oats to hazelnut spread. These cookies are crisp around the edges, soft in the center,

This Nutella cupcake recipe features moist yellow cupcakes with Nutella fudge filling and fluffy Nutella buttercream.

These Crumbl Hazelnut sea salt cookies are made with a soft and chewy sugar cookie base and topped with Nutella and flaky sea salt.

No mixer required and just 9 ingredients! These fudgy brownies are stuffed with nutella with more nutella swirled on top! They’re decadent!

Roasted squash with kale and yogurt is quick and easy to prepare and packs a flavor and texture punch.

This 100% buttercream sculpted vegan pumpkin cake is sure to impress at your next Halloween party.

Two layers of rich chocolate hazelnut cake, sandwiched between layers of fluffy Nutella buttercream, topped with ganache and hazelnuts.

Hazelnut Gianduja Cake is the perfect celebration or holiday dessert. Fashioned after European Hazelnut Tortes, this cake can be frozen.

Roasted kohlrabi with tomato and tarragon gremolata is simple yet stunning – but more import, it packs a flavor punch.

Vegan hazelnut cake recipe in the traditional genoise style. Hazelnut soak with ganache filling

Hazelnut Cookies with chocolate chips and the crunch of hazelnuts for full nutty flavor.

This banana Nutella smoothie with oats has a chocolate hazelnut flavor that pairs perfectly with banana. Greek yogurt makes it extra creamy!