Organic local Brussels sprouts, cold pressed extra virgin olive oil, balsamic cream, salt, pepper, garlic and chopped hazelnuts.

An immensely satisfying and wholesome vegan soup, full of veggies, rice, pasta and beans.

These roasted Candied Hazelnuts are perfectly sweet with a spicy kick. They are an excellent addition to salads or desserts.

Brussels Sprout, Candied Bacon and Dried Cherry Chopped Salad with Brown Butter Vinaigrette – Everything a salad should be!

Chocolate cake with hazelnuts and olive oil (in Italian)

Perfect for fall: a moist and dense Chestnut Cake with Hazelnuts and Oranges (in German).

Perfect clusters of granola packed with hazelnuts and ginger!

Warm autumn panzanella with cinnamon cider dressing (Vegan)

Autumn porridge with spicy pumpkin mousse, pear, persimmon and fresh cranberries (in English & Polish)

Chickpea, hazelnut and cheese mousse. (in Italian with translator)

These hazelnut butter balls have a slightly nutty texture and salty-sweet flavor. A perfect little pick me up w/ a little protein and honey.

Blondie bars with Nutella and cream cheese frosting and caramelized hazelnuts. (in French)

A fall salad with roasted squash, hazelnuts, radish, fennel, and tahini dressing.

Homemade Nutella {in Bulgarian with translator}

Mini Hazelnut Macaroon Stacks : soft and chewy hazelnut macaroons sandwiched with the filling of your choice!

Easy method for crunchy candied nuts.

Cherry Hazelnut Thumbprint Cookies- whole grain, naturally sweetened, and completely delicious

Roasted spaghetti squash with browned butter, sage and chopped hazelnuts.

An easy to prepare and delicious biscuit cake with blueberries and chocolate coating. (in English and German)

Roasted hazelnut and prune bread is a delicious sourdough bread.

Homemade chocolate hazelnut spread on toast with fresh raspberries and powdered sugar.