Maple Whiskey Banana Bread – a great homemade holiday gift!

Sweet and Salty Marshmallow Chocolate Chip Cookies {With Coconut Oil}

These cut out cookies will disappear in seconds and no one will ever believe they’re healthier or gluten free! Frost them or eat them as is!

Healthier lemon bars

Extremely chocolaty and oozing with that unique peppermint taste that you can only get from an Aero bar, but in a cupcake form!

Peppermint Thin Cake

Who would have thought you could make rich, buttery shortbread healthier without changing the taste or texture? gluten free!

Lightened up dark chocolate brownies using mayonnaise and a good kick of heat from the chilli.

Homemade Bisquick — use this convenient mix for healthier, fresher tasting versions of your favorite recipes

Whole Wheat Ciabatta – perfect for garlic bread or soup dunking!

Honey and bourbon add so much extra flavor to these individual apple crisps!

Strawberry Shortcake gets a healthy breakfast makeover with this breakfast bake – a healthy breakfast indulgence.

Crunchy, sweet cookies with chunky, chewy pieces of apple. Eat them warm as a dessert or cold as an awesome snack!

Maple Walnut Cheesecake Truffles…Easy to make and perfect for munching on Halloween night instead of dipping into the candy dish!

Chocolate met Peanut Butter and fell in love. Creating this moist delicious chocolate chip peanut butter cookie! (GF)

Carrot Cake Breakfast Muffins. Every day should start with (healthy) cake.

If you love chicken fettuccine alfredo then you will love this sliceable, hand held, pizza version!

These Banana Shortbread Muffins just melt in your mouth – and you would never believe they’re healthy or gluten free! A must make!

Come join me in the pumpkin obsession! Pumpkin bread with a brown sugar crust! {GF, Low-Sugar}

Chocolate Tofu Pudding – smooth, velvet chocolate pudding made healthier by sneaking in some tofu. (You won’t even taste the tofu!)

Soft, fluffy banana mini muffins with flakes of dark chocolate and a gooey, melted chocolate center when you eat them warm from the oven.

Pumpkin and white whole wheat flour help improve the nutritional value of this Southern standard while keeping the delicious flavor.