Savoy cabbage with chickpeas is a healthy and light vegetarian second course to cook lightly stewed cabbage in a pan in 20 minutes. (in Italian)

A fresh, well-seasoned pork chop w/salt, pepper & paprika, than seared & simmered in chicken broth.

Bitter taste of brussels sprouts is balanced w/ sweet baby carrots, white pearl onions, garlic & thyme–then roasted w/ oil.