Pasta in Lemon Caper Sauce
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Fettuccini in lemon caper sauce with Italian Sausage, Asparagus, Cherry Tomatoes, Parmesan, Pine Nuts and fresh herbs.
Fettuccini in lemon caper sauce with Italian Sausage, Asparagus, Cherry Tomatoes, Parmesan, Pine Nuts and fresh herbs.
Slow cooked beans and loads of vegetables simmered in a spicy red wine broth, topped with Chimichurri Sauce and Pico de Gallo.
Shrimp, bok choy, & cherry tomatoes in green curry flavored with Thai chili and lemongrass, served over rice with basil and coconut.
Chicken thighs are marinated in lemon and chili garlic sauce, seared on the stove top, covered in a honey chili glaze and then roasted.
Mu Shu Tofu (Vegetarian)
Weeknight Vegetarian Ramen Bowl flavored with shiitake mushrooms and baby bok choy – Healthy, filling and ready in 30 minutes!
Farro Risotto With Sauteed Mushrooms And Fennel
Sumac Spiced Blackened Salmon
15-minute three bean salad
Vegetarian Split Pea Soup
Barbecue Pulled Jackfruit Sandwich
Vegetable and Tofu Poke Bowl
This 30-minute Asian Style Meatballs with Rice Noodles dish is absolutely delicious! Enjoy incredibly satisfying yet simple meal!
Let’s leave stew and roasted meat for colder seasons and enjoy eating crunchy raw Vietnamese Shrimp Summer Rolls.
This Quick and Easy Vegetable Lasagna is a light and fresh way to take advantage of seasonal produce in a comforting, one dish meal!
This Beet and Mozzarella Sandwich with Pistachio Pesto will blow your mind! It’s incredibly delicious and easy to cook!
These pan-seared rib-eye steaks are paired with a delicious mustard cream sauce and served over bright spring vegetables.
This Spring Pea Risotto combines creamy arborio rice with peas, lemon zest and a touch of crispy bacon! Gluten and dairy free.
Modern Garden Salad- variation of a classic garden salad with roasted veggies, crunchy snow peas, and homemade ranch dressing. Yummy!
Mixed wild mushrooms, onion, and garlic are made into a glorious soup with a splash of cream and truffle oil.
You’d want eat this Rustic Bruschetta with Eggplant Spread and Tapenade for breakfast, lunch, and dinner. P.S. It’s vegan!
This Salmon Niçoise is a modern interpretation of a classic salad. It’s absolutely delicious!