Creamy, easy, and simple vegan cauliflower alfredo. With crispy baked cauliflower and a cashew-based sauce.

This spicy and hearty Indian dish is completely vegan and gluten-free. Serve over basmati rice or with naan bread.

This Black Bean Soup is vegan, hearty, veggie-loaded and so easy. The perfect healthy dinner to make any night of the week.

A satisfying, flavorful, and a cozy plant-based chili. It takes a quick 30-minutes to make and consists of 8 simple pantry ingredients.

Delicious Italian Stuffed Peppers are perfect for an easy, cheesy, and sophisticated dinner! Everyone will LOVE these!

A healthy AUTUMN HARVEST PORK STEW for the oven or Crock Pot – loaded with pork tenderloin, apples, onions and sweet potatoes!

Fall in love with the flavors of this cheesy eggplant rollatini! Amazing cooked eggplant stuffed with ricotta, parmesan, and fresh basil.

This dinner is easy, quick, and full of flavor! A complete & delicious dinner that is Whole30, gluten free, and dairy free

This chicken nugget recipe is paleo, gluten free and whole 30. I’m secretly calling it “Almost Chick-Fil-A” chicken nuggets.

Salmon Poke Bowl for Two is light, refreshing, and easy to make with FRESH, simple ingredients!

5-minute prep paprika chicken served over wild rice with marinated bell peppers and savory herbed yogurt sauce.

Short Ribs are cooked low and slow in a rich sauce until meltingly tender, then tossed with caramelized mushrooms, sautéed asparagus.

White Bean and Kale Soup with Wild Rice and Tomatoes

Just 5 minutes of prep for this easy Dump-and-Bake Italian Fish with Broccoli and Rice, which cooks entirely in one dish!

You only need 4 ingredients and about 5 minutes of prep for this easy, healthy, and juicy Virginia-inspired Pork Loin Roast!

Steak Salad Wraps with Chili Yogurt Sauce and Crushed Tortilla Chips.

Roasted Paprika Chicken with Bell Peppers and Herbed Yogurt Sauce.

Spaghetti Puttanesca with Roasted Tomato Sauce.

Plump shrimp and golden shiitake mushrooms float in a broth flavored with rice, onion, garlic, ginger, chili powder, and turmeric.

A pile of fresh summer vegetables topped with chicken and fresh mango, yogurt, and lime dressing, and the crunch of roasted almonds.

A mix of couscous, asparagus, carrots, cauliflower, cherry tomatoes, and arugula, and agrodolce.

Bright green spinach pasta is topped with simple garlic and lemon marinated baked cod and covered in Agrodolce.