My new favorite veggie burger is this mushroom and lentil bruschetta burger! Great texture, easy to make, and full of flavor.

Detox cauliflower mushroom bowls are a zesty lunch or dinner!

Nourishing Buddha Bowl is a light and nutrient rich meal. Its perfect for a quick lunch and the best thing is that it can also be made ahead

This Whole 30 cashew chicken curry bakes up in one sheet pan and couldn’t be easier.

A simple, easy to prepare, recipe for a delicious Cabbage soup, perfect for these cold winter nights.

Gluten-free + dairy-free healthy baked breakfast oatmeal.

These baked eggs with roasted vegetables consists of seasoned vegetables, roasted and topped with eggs.

This healthy strawberry mango chai smoothie is subtly sweet, and gets depth of flavor from chai spice and vanilla extract.

Turkey Waldorf Salad Sandwich Wraps, a post Christmas sandwich will never be the same once you sample this delicious combo of flavours.

These sweet potato & lentil jar salads can be made ahead and eaten throughout the week for an easy, healthy on-the-go lunch!

These high protein muffins are oil-free, contain over a cup of shredded carrots and get an extra boost of protein from mashed lentils.

Vegetarian sweet and sour chickpea bowl with kale, waterchestnuts, peas, celery and cashews.

Chunky apples and walnuts fill an old-fashioned oatmeal muffins. Flavored with spicy cinnamon and boosted with energizing protein powder.

These avocado cheesecake truffles are a unique, tasty treat you can gift to your healthy-eating friends.

Chickpeas simmered in an aromatic curry coconut sauce with spinach & sweet potatoes. Vegan Comfort food at it’s best. Simple & Solid.

A quick and easy Creamy Kale Pepper & Sausage Pasta that’s finished in just under 30 minutes! The perfect cheesy bowl of noodles ever!

Vegan pecan pie overnight oats are everything you want in a healthy breakfast this fall.

Make the holidays easier with these slow cooker Brussels sprouts with butternut, pecans and cranberries.

Harvest Roasted Vegetable Grain Bowls – a healthy, filling, fall inspired dinner recipe packed with nutrients and bursting with flavor!

Make a batch of these spiced pumpkin steel cut oats on the weekend and you’ll have a whole bunch of easy weekday breakfasts ready to go!

Shrimp and asparagus stir fry – low-carb, ready in 15 minutes and under 300 calories per serving

You never have to sacrifice flavor and creativity for healthy eating with this delicious Thai Cashew Chicken and Zucchini.