Grilled Sweet Basil Rub Chicken – I turned my favorite roast chicken into an easy grilled chicken breast.

The easiest crunchy, dilly, tangy pickles you’ll ever make. No cooking required!! You don’t even have to boil water.

Great on its own or with some greens in the bottom of a bowl. It also works well as a side with chicken or lamb skewers

Grilled Potatoes and Carrots with Herb & Feta Pesto.

Refreshing healthy cucumber herb salad! Accompanies BBQ salmon summer dinners perfectly. With surprising health benefits!

Vietnamese Crepes – Healthy and spectacularly satisfying Vietnamese street food. Perfect for summer!

5 Naturally Flavored Spa Water: the most refreshing and delicious way to stay hydrated this summer!

Green Gazpacho, cold Spanish soup with herbs and cucumber (in German)

Don’t you hate it when a recipe calls for a tablespoon of chopped herbs & you’ve got a bunch leftover? Here are 4 ways to use them up!

Cherry and mint team up with sparkling water to make this refreshing summer drink, a quick and easy treat!

Sage lends a complexity of flavour to these strawberry popsicles, full of flavour but easy to make for hot summer days.

Parmesan + Herb Baked Chickpeas

Healthy and delicious chutney with yogurt and herbs.

A delicious side for your summer BBQs! Packed with protein and filled with walnuts, mint, parsley and honey balsamic grilled peaches!

“Arabian Nights” Tabbouleh Salad: A delectable way to use up leftover chicken, this tabbouleh salad has lots of flavor & is easy to make.

Turkey Koftas are the ultimate Summer crowd-pleaser when marinated in garlic, lemon, and herbs and paired with a tasty chimichurri sauce.

Buckwheat gives a hearty, nutty, and gluten-free base on which to build a delicious salad. A fresh tasty use of local seasonal veggies! GF

Step up your salad game with simple tips for DIY vinaigrette. Try my three tasty variations, and create your own!

Turkey meatballs packed with yummy Mediterranean goodness including sun-dried tomatoes, herbs, red onions, and MORE!!!

A hearty vegetarian dish of baked orzo packed full of veggies, halloumi cheese and herbs – by Yotam Ottolenghi

Herb-Flecked Spring Couscous – favas, peas, asparagus, basil, parsley, and chives. All of spring’s green goodness.

Roasted Rosemary Pumpkin with Black Rice & Cashew Nuts. Hearty and healthy, this squash dish makes a warming main course.