This Caramel Peanut Butter Dip is a sweet, delicious, and healthy dessert or snack. Perfect for after school or to bring to a party. V+GF

Pan Seared Maple Bourbon Glazed Salmon w/Cranberry Chutney + Roasted Potatoes- the best salmon ever (bonus it is so easy to make)!

This is the best Vegan Pumpkin Pie. It has the same taste and texture as traditional pie, but without the eggs, butter, or refined sugar.

Pecan Pie gets a healthy makeover just in time for the holidays with these Healthier Pecan Pies. They’re way easier to make & GF too!

Tempeh Pecan Pate! An amazing appetizer to satisfy everyone! Save this one to make over the holiday season or for happy-hour at home!

Peanut Butter Cup Chocolate Cookies. Rich, soft, chewy… The BEST cookies I’ve ever eaten!

You’ll be making delicious soups, stews and other dishes all winter with this flavorful, easy to make (and store) vegetable stock.

“I don’t find potato jokes very a-peeling”… soo… Orange is a new Double Baked Sweet Potato! Oplya!!! Healthy, easy, Halloween style!

Nutty quinoa combines with buttery chickpeas, sweet pomegranate seeds and rich caramelized onions to create the perfect fall side dish!

8 paleo/gluten-free dishes for the perfect Mother’s Day brunch.

Spring has sprung! Get your veggies on.

Dye-Free Green Eggs & Ham- 2 ingredients and super healthy.

Buttery, melt-in-your-mouth sugar cookies that are secretly skinny & totally guilt-free!

Healthy, easy pancakes – done in under 30 minutes! Hearty, fluffy, nutty, and caramel-y. Plus, they’re vegan and gluten-free!

Apricots with Goat Cheese, Basil and Marcona Almonds

(Paleo) Meringues with Chocolate Drizzle – Super easy!

Only 8 ingredients to a soul satisfying AND healthy raw peppermint brownie.

This is a unique way of cooking Brussels Sprouts and makes it so much more flavorful with the ginger and cumin!Great as a side dish!

An easy, nearly raw dessert that is perfect for using up persimmons and fun for holiday parties!

Crock-Pot Italian Beef Stew – Melt-in-your-mouth chunks of meat, loads of fresh veggies and herbs. SO EASY and GOOD!

7 Ingredient Coffee Roasted Almond + Toasted Coconut Dark Chocolate Bark. Quick, easy, heathy, vegan, gluten free and so addicting!

Cheesy Cauliflower Soufflé (Low Carb & Gluten-Free) – Super easy prep and just 160 calories per serving. YUM!