Start a new Christmas tradition with tamales tinted with blue cornmeal and butterfly pea tea, spicy seasoned blue potatoes and black beans.

Mushroom Ragout – A versatile mushroom sauce that can be used in a variety of different ways!

Vegan and gluten-free double gingerbread banana bread with a hidden gingerbread man. Topped with buttercream and gingerbread.

These gluten and wheat free peanut butter cookies are super soft, luxurious and packed full of peanut butter goodness!

Vegan, no-yeast double chocolate swirl rolls with dried fruits and nuts. They take 25 mins and make 2 delicious fluffy buns!

Add a festive touch to the holiday cookie tray with a batch of these Peppermint Meringues!

This Easy Vegan Chocolate Cake with Peanut Butter Frosting is moist and fluffy. You won’t believe it is grain-free and refined-sugar-free.

This low calorie pumpkin pie recipe is only 150 calories per slice and it tastes like the real thing! 5 minutes and pop it in oven!

Simple Mashed Sweet Potato. A basic recipe with flavor ideas.

Addictive, super crunchy and guilt free! These keto snacks can be made with any nuts, and make for a perfect homemade gift!

Paleo, gluten-free, dairy-free and vegan-friendly, this easy green bean casserole is a must-have at Thanksgiving dinner for the family.

This easy one skillet healthy caramel apple crisp is gluten free, nut free, refined sugar free and vegan friendly. The perfect fall dessert.

Non traditional green bean casserole prepared with whole ingredients from scratch.

You’re going to love this Keto Spice Cake that is just in time for Fall. Super moist, delicious, and full of flavorful spices.

These sugar-free chocolate chip cookie bars have a layer of soft-baked cookies on the top and bottom, with Suntella in the middle.

This simple DIY Christmas Tree Caprese Charcuterie Board is such an easy idea!

These delicious and creamy mashed potatoes are made with super healthy options that might surprise you!

This luxurious date jam is a healthy spread and amazing sugar substitute that you won’t be able to live without!

These vegan blondies are so amazing you will never guess they are made with chickpeas! Gluten free, egg free and can be made in less than 30

This creamy and fragrant cardamom latte is warm and inviting. Adding this unique spice brings a sweet, floral and peppery flavor.

Eggplant Bacon – Packed with flavor and a great vegetarian/vegan alternative to regular bacon!

Crispy, cast iron brussels sprouts with pancetta, dates and pine nuts combine for a perfect savory side dish.