Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is yellow lentils.

Coriander Coconut Chutney is a refreshingly spiced condiment. This flavorful dish is prepared with coriander leaves, and coconut.

Dal sunehri is an Indian lentil stew which is made with the combination of two lentils, and seasoned with spices.

Moong Dal Toast is a healthy, nutritious, delicious and quick breakfast.

Indian Spiced Dal Chawal Arancini paired with Pickled Mayo, Split Bengal Gram Salad, and Raspberry Sauce, is a Baked version.

Honeyed Honey Melon Raita is a sweet yogurt condiment prepared with honey-melon, sweetened with honey, and flavored with pistachio.

Sweet Corn Chaat – tangy and healthy snack using sweet corn

Cluster beans and lentils curry

An easy flavorful North Indian vegan curry using red kidney beans with spices

This Coconut-Curried Sweet Potato & Chickpea stew is a comforting blend of sweet and savory.

A spicy, vegan and healthy chutney/dip made using fresh carrots & onions. Perfect side dish for idli/dosa or a sandwich spread.

Tender Jackfruit Stir-fry – a popular dish in Kerala, India.

Easy & Healthy, Baked Bitter Gourd Crisps!

Curry Leaves & Lentils Spiced Powder – healthy accompaniment for idly/dosa.

Healthy & delicious chutney made using cabbage, onions & chilli – perfect vegan dip with any Indian breakfast or as an sandwich spread.

Hot & spicy Gravy made using roasted pepper, garlic n other Indian spices.

Broccoli rice- Easy and healthy one pot meal.

A truly addictive low fat snack to munch on during tea time – Poha chivda.

Beach Style Sundal- Protein packed healthy snack

Black chickpeas Stir fry – Protein packed healthy snack

Mushroom Masal Dosa/Crepes – Crispy Dosa/crepes with Mushroom Masal Filling (Restaurant style dosa)

Spicy steamed Rice balls – a healthy vegetarian snack