Beetroot with Fresh Coconut
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Beetroot Poriyal is a healthy and delicious beetroot stir fry with fresh coconut.
Beetroot Poriyal is a healthy and delicious beetroot stir fry with fresh coconut.
Dum Arbi is a healthier version of the famous Indian dish where Arbi roots are cooked in a spicy and delicious yogurt gravy.
Achari Palak Moong Dal is a delicious and very healthy lentil curry which goes well with rice or any Indian bread.
Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.
A healthy and filling one pot meal
Finger Millet Balls, healthy, gluten free and filling dish with finger millet, serve them with some spicy curry or gravy.
This homemade vegan coconut curry is made with roasted eggplant, chickpeas, tomato, and aromatic spices for tons of flavor.
Indian spiced lentils with poached eggs: quick, healthy, and family friendly. Poached eggs — not just for breakfast!
(Vegan) Easy Chickpea Tikka Masala – Here’s the lowdown about this dish: rich, spicy, hearty, delicious!
Healthy and delicious chutney or dip using spinach.
Creamy, healthy coconut curry with easy-to-find pantry staples and quick homemade curry paste.
Methi Dhebra or Mix Multigrain Flour and Fenugreek Puri, it is easy peasy and perfect healthy tea time snack.
Salted Cucumber Mint Lassi or Namkeen Kheera Lassi is very easy and quick lassi with cucumber and mint leaves.
This Crispy & spicy Oven Baked Bhindi (Okra) is vegan, gluten-free, healthy and extremely delicious. A great snack/appetizer to munch on.
Crispy, crunchy, cutlet recipe is simple and will make your family and friends crave for more.
This creamy, cool, sweet raita with bananas and coconut is super easy to make and tastes delicious.
A 5 minute salmon sauce recipe, perfect for a busy weekday. Light, easy, quick and delicious!
A savory pancake made with rice and lentil.
an Indian style curry of cottage cheese and bell peppers in a tomato and cashew nuts based gravy. Goes well with flat breads or rice.
Lentils cooked with Spinach and Tomatoes. This Spinach Dal is lightly spiced, healthy, vegan and good for you! Tastes best with steamed rice.
Kheema (Spiced Ground Turkey and Peas)