Sabudana Khichdi is a popular Indian dish during fast made from soaked Sabudana or Sago or Tapioca Pearl.

Cauliflower have such delicate taste and texture, why not give it an edge and spice it up a bit.

Cumin-dusted Cauliflower roasted until tender on the inside but crispy at the edges. Served with delicious, tart whipped feta dip.

Khamang Kakdi/Kakdi chi Koshimbir is a simple refreshing Maharashtrian salad made from cucumber, Indian spices, coconut and peanuts.

A creamy coconut masala curry sauce that’s rich in flavour, super quick, and healthy too!

Mundane butternut squash soup gets an exciting twist with warm Indian Spices.

A spiced chickpea and potato salad topped with a bright apple slaw. Perfect for tucking into soft pitas.

Fresh Paneer cooked in simmering whole milk which is infused with divine flavor of saffron and cardamom and garnished with nuts!

Satisfying thick crust pizza pie topped with spicy keema and lots of cheese! This is the best way to use up leftover keema!

Churma Ladoo or Churma na Ladwa is an Indian sweet made during special occasions or festivals.

Poha cooked in buttermilk with a tempering of curry leaves, mustard seeds and dry red chilies.

No Yeast Whole Wheat Garlic Naan

Rangooni Vaal Shaak is a delicacy in a Gujarati household and in almost every traditional Gujarati function.

A flavorful Indian style Egg and Pea curry with spices.

These savory South Indian ‘Churros’ date back centuries, but get a healthier makeover in this baked version. Crisp, melt-in-your mouth!

Healthy Slow Cooker Butter Chicken is packed full of scrumptious flavor! With it’s lightened up ingredients you’ll enjoy making it!

Spicy and tangy, easy to make masala prepared using black beans and a few aromatic spices.

Dry Fig, Dates, Saffron and Oats Smoothie – Super healthy kick start to the day. Absolutely delicious, filling and has no added sugar.

Homemade chana masala is a quick, easy, and delicious dinner!

Gujarati Kadhi, a spicy and sweet yogurt based curry which goes perfectly with steamed rice or Khichdi.

This fish bhuna is not only quick, but very tasty and healthy.

Biryani spiced tomatoes and potatoes, topped with poached eggs and doused in fresh herbs, makes for a healthy dinner any day!