Ram Ladoo, prepared from the combination of channa dal and split moong dal, garnished with grated radish and green chutney.

All the creaminess and authentic flavor of butter chicken, but made without cream for a healthier version!

Refreshing and crunchy summer salad using cucumbers and lightly seasoned with Indian spices.

Easy Coconut Curry Chicken

This masala butternut squash soup is a health-in-a-bowl dish that carries the delicious flavours of Indian spices, that is easy and light!

Slow Cooker Chicken Vindaloo is a classic Indian dish getting a slow cooker makeover! Super simple, and so yummy!

Indian Vegetable Korma {vegan + gf}

Steamed, healthy, and easy to make, sweet wheat flour dumplings (kozhukkatai) are the perfect after-school snack or breakfast.

Restaurant-Style Chana Masala ready in under 30 minutes! A simple fool-proof, classic Indian dish that packs a ton of flavor.

This Curried Black Lentil Soup is delicious, hearty, creamy, and flavorful! It’s comfort food at it’s best.

Bihari Kale Channe Ki Ghugni – One of the cheapest and most filling foods from the varieties of street food.

A mildly spiced chayote squash curry flavored with coconut.

This One Pan Salmon, Squash, & Couscous has so many great flavors and is easy to make!

Oven roasted and mashed eggplants with fresh tomatoes. Healthy vegetarian dish. (in German)

Curried chickpeas and spinach

Milk solids and nuts filled clove pockets.

A Bengali style orange and milk pudding.

Mughlai Mushroom Malai is rich, creamy and delicious curry.

This ginger pineapple lassi is a great way to spice up your morning smoothie routine. It’s loaded with calcium and vitamin C.

Saunfia lauki or Botle gourd with Fennel seeds.

Flatbread with chicken, chickpeas and sauce made with roasted eggplants.

Bharwan Bhindi (Stuffed Okra)