Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad.

Amritsari Chole Masala/chickpeas curry is one of the ace delicacies of Punjabi cuisine.

Pudina Aam Panna is an Indian drink renowned for its heat-resistant properties. It’s a traditional Indian household summer drink.

Delicious, light yogurt based curry. It’s a no onion, no garlic curry.

Grilled Turkey Kofta Burgers with Harissa Yogurt Sauce. Game-changing.

Super Easy One Pan Meal: Jamie Oliver’s low carb Indian Spiced Chicken Bake with Summer Vegetables!

A health, vegan and extremely delish salad made of taro root, onion and cucumber tossed in a sweet and sour dressing with hints of spice too.

A quick Indian curry of potatoes in a spiced yogurt based gravy. Delicious with flat breads or puffed breads (pooris).

Get nearly triple your recommended veggie intake and lots of healthy ingredients in this Lamb Curry that is easy to make!

A easy to make curry with delicious coconut and a lot of vegetables. This vegan curry is very good! (in Dutch)

A quick and flavorful curry of paneer and bell peppers cooked on a tawa/griddle.

Turkey Sliders with a phenomenal twist that’ll keep your guests wanting more!

Mint Peanut Chutney, a vegan and gluten-free chutney recipe made in south Indian style.

A delicious blend of 9 different lentils simmered along with subtle spices, this Navratan Dal recipe is truly a gem in itself.

Tamarind Candy or Imli Ki Goli.

Mango Iced Tea, a very refreshing and healthy iced tea prepared with mango pulp and black tea.

Flavor packed mushroom stir fry. Vegan.

Stuffed Dahi Vada, a healthy and low fat version Dahi Vada recipe made using paniyaram pan.

This curry has zero-oil but it is as delicious as any regular curry. Made with fresh ground spices.

Spongy cheese sweet balls in sugar syrup.

A sweet semolina pudding cooked in Bengali style.

Carrot Raita- a yogurt based side dish that is easy to make and is a cooling accompaniment to pulao, biryani or flat breads.