This daal is bursting with flavors, comforting and above all it is very healthy. Vibrant turnip greens add a beautiful change in taste.

Baked baby aubergines dusted in Indian spices & tangy dried mango powder.

Beans Ki Subji: Indian Style Beans Stir Fry makes a healthy Side. Indian cooking cannot get simpler then this.

A creamy vegan lentil spinach and coconut curry that comes together quickly and is packed full of Indian flavour.

Inspired by the scrummy Indian dish of Sag aloo is this knock your socks off main that is bursting with flour and nourishment.

Quick and easy Vegetable Jalfrezi- so full of flavor!!( with step by step pictures)

Fresh summer greens flavoured with mustard & cumin seeds, all topped off with freshly grated coconut

Mango Oats Lassi – refreshing yogurt-based Indian drink with mangoes and oats.

Turnip and peas cooked in a tangy tomato sauce

Curry roasted chickpeas are not only completely delicious, they are healthy and full of protein.

Kathirikai Kootu is a healthy South Indian side made from Brinjal / Indian Eggplant and Chana Dal.

Mildly spiced stew made with rainbow vegetables and coconut milk. Warm, comforting, healthy and super easy to make.

A healthy, easy, clean eating recipe that is all about Indian flavors!

Hearty & delicious savory Indian crepe made with mixture of lentils, rice flour and finger millet flour.

Punjabi Tinda (Apple Gourd) Curry – A vegan, healthy and North Indian style gravy dish for every day cooking. Goes well with rice and roti.

This Saag Paneer is simple to make and full of nutritious ingredients. I made my own paneer cheese. It’s incredibly easy to make.

Vegetable Biryani

Jeera Aloo – Earthy cumin potatoes with a zingy finish.

Banana yogurt flavored with cardamom – a deliciously healthy way to use up ripe, old bananas

Fresh and crisp radish & lemon salad, perfect to accompany a summer dish

Simple 30 minute Green Chickpea Curry with Israeli Couscous that is quick, flavorful and healthy – the perfect satisfying meal.

Sprouted Moong Curry is a delicious, quick one pot dish. It can be eaten with roti, steamed rice or paratha.