Indian-spiced beet burgers with lemon-dill yogurt sauce – seriously the best veggie burgers I’ve made!

Vegetarian Samosa Pizza

Khaman Dhokla is a savory steamed cake with light and airy texture.

A mildly spiced aromatic sweet corn curry flavored with coconut milk.

Tomato Pulao- quick and easy to make one pot meal of rice and tomatoes flavored with coconut milk.

A Green Chutney combining the flavors and healthy benefits of 3 wonderful fresh herbs: mint leaves, curry leaves and coriander leaves.

Creamy, rich, delicious Punjabi Dum Aloo made with baby potatoes.

Unique Indian style spiced asparagus flavored with green chilli, garlic, ginger, cumin, fennel & mango.

Strawberry lassi is a fruity berry twist to the regular lassi and the baby pink colour is to die for. Have this healthy smoothie.

Kale and Chickpea Curry – Super healthy vegetarian dish brimming with creamy flavors and vitamins

A quick and easy south Indian crepe with red rice flour, finger millet flour, whole peppercorns, green chili.

Methi Mathri (Fenugreek Crackers)

Tangy, rich and flavorful Indian Paneer Curry in pickling spices.

Traditional curry with a twist. Slow-cooked chicken breast, potatoes, carrots and a mix of spices create this spicy stew.

A blend of yellow moong dal flavored with tomato, onions, ginger and garlic. It is simply delicious and very nutritious too.

Hot & Tangy Pan fried Fish

Godhumai Upma (Broken Wheat Upma) is an easy to make Indian breakfast which is extremely healthy too.

Curry vegetable quinoa.

This vegan dahl is simply delicious, mouth-watering and perfect as a meat free dinner which I think meat eaters will agree with too.

A simple recipe for this much-loved gorgeously spiced vegetarian Indian dish, served with homemade wholewheat Naan bread.

Bell Peppers in spicy peanut, sesame gravy. Salan means gravy here and shimla mirch is bell pepper/capsicum.

Stuffed Cheesy Spinach Naan is one of the variations on Naan, which I like most. How to make this with oven and without oven.