Roasted Chickpeas – A quick, easy and healthy snack.

Sprouted Moong Cutlet – healthy shallow fried cutlets, vegan. A great finger food for kids.

Quinoa and Sweet Potato Chaat Salad – A mix of Indian street food flavors and quinoa salad that’s so good, you can’t tell it’s good for you!

Macaroni in Buttery Coconut – the winner of this dish is coconut milk, which defines the rich, buttery, and sweet taste in a spiced curry.

Steamed vegetable momos or dumplings

A plate full of hot, fragrant rice and mushroom cooked with crispy onions and spiced yoghurt sauce.

Carrot Garlic Triangle Paratha is an Indian flatbread Breakfast/lunch box recipe. This recipe is prepared with garlic, carrots, wheat flour.

Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this one with a little twist by adding palm sugar.

Chana Dal Capsicum Curry is a side dish for dinner, which can be accompanied with a hot bowl of steamed rice or any other bread.

Masala Omelette – A flavourful, savoury-spicy Indian-style breakfast omelette, served with pita bread or roti.

Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is yellow lentils.

Milagu Kuzhambu – A healthy South Indian pepper gravy.

Brilliant pink rhubarb compote gets a kick with cardamom. This three ingredient stunner is perfect for spring.

A healthy dish of soya chunks, green peas & peppers cooked in a hearty tomato masala base

Hyderabadi Veg Biryani is a very popular traditional and authentic royal dish.

Boondi Raita is a perfect side dish for any meal. There are different types of Raitas, and Boondi Raita is one of them.

A lovely mixed dhal cooked with a spicy tomato masala & flavored with cumin and bay leaves

A healthy chutney/side made from Urad Dal and coconut.

A homely lentil dhal dish cooked with seasonal turnips

Make the most of the pumpkin season with this pumpkin and turmeric rice, gluten free and vegan friendly.

Coriander Coconut Chutney is a refreshingly spiced condiment. This flavorful dish is prepared with coriander leaves, and coconut.

A healthy Indian side made from spinach and paneer (Indian Cottage Cheese)