Dal sunehri is an Indian lentil stew which is made with the combination of two lentils, and seasoned with spices.

Karamani Kuzhambu – A healthy and easy to make South Indian gravy made with black-eyed beans.

Dry fried spiced flaky white fish encased in a dry spice crust

Keralan Fish Curry – A rich, creamy south Indian dish that is brimming full of spices

Cashew Nut Curry – A unique curry dish that is so good, so simple to make and full of good stuff

Rava Kichadi is Indian one pot meal made with Semolina and lots of Veggies! Skip ghee to make it vegan.

Spicy Tomato Dal

Moong Dal Toast is a healthy, nutritious, delicious and quick breakfast.

A fragrant fish dish with the lovely fragrance of fennel running through it. Easy to make and easy to eat.

It consists of a round, hollow puri, fried crisp and filled with a mixture of spicy and tangy water (“pani”).

I would say making this at home is very easy, if you can follow perfect instructions to make Pani Puri Puri.

Tangy South Indian chettinad chicken flavored with toasted spices and coconut

Creamy Spinach Soup

A simple Indian pulao or pilaf with green peas. Perfect to serve with butter chicken or similar curries.

A classic Bengali-style fish curry adapted for you to love!

A quick and simple way to Brussels Sprout Stir Fry, the Indian way with minimum ingredients.

vegan gluten-free soy tofu cooked in spinach gravy with a few spices

Indian Spiced Dal Chawal Arancini paired with Pickled Mayo, Split Bengal Gram Salad, and Raspberry Sauce, is a Baked version.

Gujarati Kadhi is one of the best, authentic recipes from Gujarati cuisine.

Mackerel coated with an aromatic masala rub, then pan fried until crispy

Sea bass cooked with a fragrant green chutney all wrapped up in a banana leaf.

Homemade chicken curry has never been simpler with this foolproof, flavor-packed dish that cooks up in only 30 minutes!