The freshness of fruits, the zestiness of mint, and the lightness of yoghurt, this is your one stop summer solution in a glass!

Lasooni Dal Tadka – lentils with a garlicky flavor that are so easy and delicious.

Brinjal Drumstick Masala – A spicy South Indian side.

Quinoa n potato balls in a rich and creamy gravy. Healthy vegan curry.

kale simmers in a curry sauce along with butternut squash & chickpeas. Try with a crisp Italian white wine!

Kara Kuzhi Paniyaram is an easy South Indian breakfast dish made with fermented rice and lentils batter.

A delicious South Indian prawn cake bursting with ocean freshness and bursting curry aromatics.

Nachni Palak Muthiya, Steamed Spinach Dumplings with Red Millet flour and Whole Wheat Flour.

A zingy starter of yoghurt spiced prawns with the warmth of Kashmiri chilli powder.

Healthy and delicious one pot meal with millets and vegetables, very satisfying.

Delicious spice encrusted scallops served in a delicate garlic and saffron broth finished with diced tomatoes and coriander

Vadacurry, is a traditional South Indian side made with Vadai (Lentil Fritters) for breakfast.

Chickpea Tikka Masala ~ all of the warmth and flavor you crave delivered in a vegan format and it all happens in one pot!

Quick,easy and delicious bread cutlet with very few ingredients. No deep fry vegan bread cutlets

Healthy Khaman Dhokla / steamed gram flour cake.

A wonderful healthy lunch box idea, Black gram and potato fritters stuffed with hung curd and spicy coriander-mint dip.

Creamy Cashew Indian Butter Paneer with Fried Paneer!

This Methi Muthia is made from fenugreek leaves, chickpeas flour and whole wheat flour.

Honeyed Honey Melon Raita is a sweet yogurt condiment prepared with honey-melon, sweetened with honey, and flavored with pistachio.

Chicken in a rich and flavorful spinach sauce.

Chicken tikka masala, a classic Indian dish.

This basic khatti-meethi Gujarati Dal is very healthy and full of protein.