Curry Leaves Podi
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Curry Leaves & Lentils Spiced Powder – healthy accompaniment for idly/dosa.
Curry Leaves & Lentils Spiced Powder – healthy accompaniment for idly/dosa.
Serve these cabbage and capsicum stuffed flat breads with some sour cream for a complete, healthy meal, step by step pictures.
Amla or Indian Gooseberry Candy packed with goodness of vitamin c.Very easy to make. no cooking requiredand no artificial color used.
Delicious roast yam, crispy on the outside and soft on the inside.
Red Lentil Soup with Sweet Potato and Kale – kissed with ginger, curry powder and coconut milk.
Mixed vegetables stew.
Oats palm jaggery porridge – The healthiest, sweetest and tastiest breakfast!
Cauliflower bites marinaded in Tandoori spices and broiled! So yum!
Rich, delicious curry, eggplants cooked in a spicy, creamy peanut-sesame gravy.
Delicious, healthy burgers with sauteed zucchini and eggplant, perfect for those busy weekdays.
Lentils cooked with green tomatoes and coconut in this tasty aromatic dal, goes well with both rice and bread.
Healthy & delicious chutney made using cabbage, onions & chilli – perfect vegan dip with any Indian breakfast or as an sandwich spread.
Healthy chutney for your flat breads, or a yummy dip for your tortilla chips.
Succulent bites of Salmon Tikka wrapped in a wholewheat flat bread topped with Cucumber Raita!
Blend some strawberries with yogurt and you’ll have a healthy and tasty lassi drink in your hand.
Panchmel Daal or five lentil curry.
Lentil balls soaked in a rich tomato coconut gravy, simply delicious and irresistible.
Hot & spicy Gravy made using roasted pepper, garlic n other Indian spices.
A spicy tangy chicken mulligatawny that’s super simple and healthy.
Potato pairs very well with eggplants in this extremely flavorful curry.
Lentils cooked with coconut and coriander, very easy but very flavorful.
Three Cornmeal Delicacies from Rajasthan.