Cream cheese and fresh herbs make these Vegetarian Stuffed Mushrooms recipe the perfect appetizer or snack!

A simple recipe for a classic rich and delicious meat sauce, perfect with pasta shape and tastes even better as leftovers.

Cake for Christmas or just something for tea? Check out this Panettone recipe that will make any day a holiday wannabe!

Spaghetti squash and meatballs are the perfect combination in these low carb, gluten free bowls, made with delicious keto meatballs!

Roasted spaghetti squash noodles, rich well-spiced tomato sauce and gooey melted cheese. This healthy vegetarian casserole is heavenly!

Homemade Pizza Dough – NO Yeast! This easy recipe has been a favorite of ours for years.

This easy-to-make dinner includes a delicious mix of veggies, gnocchi with sausage all cooked to perfection in the air fryer.

Ever wonder how to make fire roasted tomatoes? This easy recipe uses your oven and a sheet pan to create the juiciest cooked tomatoes!

Panzanella Toscana is a classic and ancient Tuscan dish utilizing stale bread and fresh produce to create the most delicious salad!

Roasted Tomato Sauce is marinara to the next level! This pasta sauce is bright, bold, and flavor-packed (but only requires 5 ingredients!)

A fresh tomato sauce with fresh Basil and garlic; everything incredible about bruschetta served with thin pasta instead of bread!

Caprese salad with balsamic glaze; it’s simple, fresh, and a must-have for the rest of summer.

Vegan bolognese will soon become a Sunday favorite. Easily make tofu bolognese in under a hour but still have that long-simmered flavor.

This easy recipe for gluten free pesto pasta salad is a delicious summer side dish. It is a cold Italian pasta salad with creamy basil pesto

This tasty vegetarian minestrone takes only minutes to prepare. It is packed with healthy ingredients and can be enjoyed all year round.

Crispy risotto cakes are a tasty and fulfilling main dish you can make with leftover risotto and a few other simple ingredients.

Simple, quick, and full of flavor! This one pot Homemade Tomato Sauce is the cozy and healthy recipe you’ll be wanting all year long.

This is not your average tuna pasta salad. It uses olive oil and lemon instead of mayo, and Mediterranean flavors. It’s healthy and bright!

Our Italian salad is fresh, crunchy, tasty, and easy to make. Serve it as a starter, side dish, or light lunch with a slice of bread or warm

Fresh and colorful tomatoes, onions, and basil are served on top of crunchy crostini with a layer of creamy burrata cheese.

Our chickpea pasta with eggplant is a healthy and delicious pasta dish made with diced eggplant cooked in a fresh tomato sauce with chickpea

The wonderful Italian appetizer that will conquer your heart and you will go back for more.