A basic white sauce is essential for a lot of creamy dishes and this gluten free version is simple with a dairy free option!

Tricolor Quinoa Tabbouleh made with quinoa, fresh parsley, scallions, mint, fresh garlic, lemon zest, lemon juice, EVOO, salt and pepper

Super soft whole wheat Beet root and Tofu Phulka Rotis with fiber, protein and bright beetroot colors!

Layered idlas (steamed sour cake) made with quinoa, brown rice, white rice and lentils with spinachy peanut chutney layer.

Spiced up leftover masala idlis with very basic spices along with some crunchy lentils.

Marinated tofu with Mediterranean flavors & combined with wilted spinach, orzo and just right amount of olives to make a perfect vegan meal!

Roasted peanuts coated by caramelized jaggery to make perfect crunchy treat!

Murmura laddus are Murmura (Indian style rice crispy) coated with caramelized jaggery, perfect gluten-free vegan treats!

Roasted white sesame and coconut powder coated by caramelized jaggery to make perfect crunchy treat!

Gujarati winter dish made with pigeon pea beans, lots of fresh green garlic and bunch of spices!

Thin rice vermicelli/rice noodles flavored with curried spices and mixed with crunchy veggies along with curried tofu!

Simple chili garlic fried rice, so garlicky and spicy paired with crispy air fried sesame spinach!

Multigrain flatbread flavored with fresh fenugreek leaves, spices and jaggery!

Wheat and Sorghum flour dumplings in spicy garlicky warm cluster beans curry

Tortellini soup loaded with fresh vegetables, kidney beans and flavored with classic herbs!

Gluten free rolled oats, pecans, hemp seeds, coconut flakes, raisins along with flax egg, coconut oil, maple syrup and spices makes granola

Boiled potatoes tempered with cumin and fenugreek seeds, cooked along with fenugreek leaves mild spices!

Lasagna loaded with lots of vegetables, garlicky cherry tomato sauce and mix of ricotta cheese, cottage cheese and mozzarella cheese!

Roasted butternut squash stuffed with Italian orzo made in Instant Pot!

Air fried paneer coated with chili ginger garlic sauce and mixed with charred onions and bell peppers.

Air fried/baked veg balls cooked in spicy Chinese gravy

Roasted pumpkin puree and coconut milk based soup infused with spicy Thai red curry paste, turmeric, onions, garlic and ginger