Hot and sour gluten-free and high protein soup loaded with mushrooms, bamboo shoots, tofu and egg ribbons.

Dairy-free kabocha squash muffins topped with sweet, salty and cinnamoney chopped pecans!

Roasted Kabocha squash filled with spicy yellow thai curry loaded with vegetables and curried tofu on multi color quinoa bed!

Spicy manchow soup loaded with veggies & tofu, topped with optional crunchy noodles to make it perfect combination of great flavor & texture

Roasted spaghetti squash rings stuffed with creamy mushroom and spinach stuffing, topped with tangy spicy garlicky arrabbiata sauce!

Organic rolled oats baked with mixed berries, banana, walnuts, coconut, cinnamon, almond milk to make a perfect warm vegan gf breakfast

Savory snack made out of cornflakes, rice crispy, lotus seeds, spices, peanuts, dalia, dry coconut flakes and raisins

Undhiyu, made with lots of vegetables coated with lots of spices, coconut, sesame seeds, peanut, cilantro, garlic, ginger, oil, cooked in IP

Sweet, tangy and spicy Gujarati snack made out of fresh corn, milk, spices, salt and sugar.

Spicy potatoes and peas samosa mixture wrapped in phyllo dough wraps and baked to the perfect crispiness!

Super creamy Tomato soup made with NO dairy.

Boiled egg and avocado salad with healthy homemade garlicky avocado dressing!

Earthy gluten-free salad with shredded beet roots, honey crisp apples & baby spinach with capers, roasted sunflower seeds, feta cheese

Steel cut oats sautéed in coconut oil and cooked in the mix of almond milk, flax meal, cinnamon powder and water inside Instant Pot!

Turmeric infused curry made with green moong beans, eggplants, onions, tomatoes along with garlic, ginger, green chili and dry spices!

Spaghetti cooked in sautéed garlic and broccoli stems in extra virgin olive oil and topped with roasted broccoli!

Assorted lentils cooked with garlic, turmeric, spices and added to sautéed spinach that is wilted with tempered garlic.

Comfort food at it’s best, Cracked wheat & chilka moong dal cooked with tempered seeds and bunch of spices and water to make porridged

One pot Mexican refried black beans that is healthy, gluten-free and dairy-free. And most importantly, tastes way better than canned beans

Veggie Tostadas loaded with refried black beans, crunchy spicy and tangy veggies along with spicy avocado chutney!

Spicy potato patties with crunchy lentils, served on a bun with spicy green chutney, red peanut/garlic chutney, onions

Crispy Tofu marinated in spicy peanut sauce