These vegan Greek-inspired loaded fries make a perfect BBQ side dish but I also like to enjoy them as a main course summer meal.

Air fried sweet potatoes seasoned with Greek seasoning, topped with feta cheese and basil, and drizzled with sweet balsamic glaze.

Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo!

These are the ultimate vegan loaded fries, made with russet potatoes, chickpeas, and a spicy sriracha tahini sauce!