This roasted beet salad with goat cheese and candied walnuts is easy and beautiful! A great start to a dinner party or Mother’s Day brunch.

this delicious honey orange glazed skillet shrimp uses just 8 ingredients, one pan and takes 15 minutes to pull together!

Thai peanut RAMEN with extra generous amounts of creamy peanut butter, noodles, sweet p. and zoodles.
2 pots and 40 minutes!!

These quesadillas can be made as a speedy weeknight dinner, on-the-go lunch, or breakfast!

Hearty and comforting vegan enchiladas stuffed with black beans, sweet potato, corn and spinach. Delicious and easy!

Fast and tasty whole food plant based and oi free basil sauce that you can whip up in your blender and throw on your favorite pasta, over a

Simple and hearty vegan bake with gnocchi, vegetables and a rich tomato sauce plus melting cheese – vegan, GF and easy to make.

This Tofu with Green Onions recipe is an easy and healthy choice for lunch or dinner. It only requires a few simple steps and ingredients.

A healthy and freestyle oatmeal risotto with vegetables and chicken. It is creamy and tasty and is a one pot wonder.

Simple and flavorful Avocado Tuna Salad makes the perfect healthy snack, appetizer, or lunch.

Mediterranean Bean Salad

An easy 1-POT version of Indian butter chicken curry with tender chicken, creamy chickpeas
and crispy roasted cauliflower (gobi). Enjoy<3

Sardines on Toast get upgraded in this easy recipe. Toss chickpeas and roasted peppers in a red wine vinaigrette, add sardines, and serve!

Our foolproof method for making hard boiled eggs in just 12 minutes and how to peel them in a hassle-free way every time!

A vibrant layered toast with quick guacamole, thyme sticky mushrooms, balsamic glazed tempeh and herbs. Easy, vegan and GF brunch.

Looking for a quick and easy recipe for the best roasted asparagus? Great beginner oven baked asparagus recipe with additional ideas.

Easy variation on a traditional tabouli makes for a refreshing salad and another opportunity to enjoy the light nutty flavor of bulgur.

This Chickpea Quinoa Buddha Bowl is packed with nutritious ingredients and protein to keep you full that can be prepped ahead of time.

Boiled Egg Salad with greens is the most versatile salad recipe ever! A unique egg salad, you can bulk it up or trim it down.

Try this quick pasta salad as a light meal, or a side dish. Take it to your next cookout!

The fluffiest white, brown and wild rice cooked on the stove. Perfect every time.

This delicious beet salad has only 5 ingredients and it is super delicious. On top of that, the color is incredibly gorgeous!