Easy and healthy egg white muffin cups are the perfect breakfast for meal prep. They re-heat beautifully.

The best veggie burger you’ll ever make, made from a tasty blend of farro, white beans, garlic, and barbecue sauce.

Using hearty sweet potatoes, peppers and onions, and refried beans, these grilled vegan fajitas are packed with veggies.

THE BEST easy tempeh tacos recipe that is vegan & healthy. Only 7 ingredients required & ready in 10 mins. Perfect for that vegan tacos nigh

This spiralized, veggie packed version of manicotti is deconstructed.

Bulk-prep one of my favorite vegan breakfasts: Tofu Scramble! A delicious hash also comes on this sheet pan meal

You’re going to love this spiralized spin on tapas!

If you didn’t know lentils could be used as a taco meat, you’re going to be amazed by how delicious this vegetarian taco skillet is!

Easy vegan breakfast burrito that you can meal prep and freeze.Healthy, high in protein and dairy free.

One-Pot Lemon Chicken with Orzo is quick, easy and loaded with wholesome ingredients that you can feel good about.

Baked Berry and Coconut Oatmeal topped with yogurt and fresh berries is a delicious and healthy way to start your day right.

These delicious spicy shrimp tacos are so quick and easy to make, and more than perfect for your next taco Tuesday!

You’ll want to make buffalo cauliflower over and over again with this easy, gluten-free recipe.

This vegetarian spin on traditional meat shawarma wraps uses similar flavors from this popular Middle Eastern food.

Pad thai is one of the most popular Thai dishes for a reason – it’s absolutely flavorful, full of different textures, and versatile.

With pantry staples, zucchini and basil, you can make a flavorful stew that you’ll want to eat all year round.

Savory vegan breakfast casserole (vegan egg bake). Easy to make, high in protein, no cholesterol and delicious.

This green bean salad is packed with flavor from quinoa, chickpeas, feta and lemon. It’s healthy and full of nutrients like fiber.

This simple breakfast quiche uses a spiralized potato crust for a gluten-free, filling, and healthy breakfast dish that’s easy to serve.

This filling and easy weeknight dish is packed with veggies and protein, and doesn’t take much time to prepare.

Make breakfast once for the entire week by prepping these easy Egg Frittata Muffins!

A super-simple, vegan curried chickpea salad. Made with only pantry staples and ready in 5 minutes!