Creamy Tomatillo Green Sauce

Sweet Pork Taquitos-made with shredded slow-cooker pork and rolled into gluten free corn tortillas, then baked with salt on top!

5 minutes is all you need for this restaurant style fresh salsa!

Homemade enchilada sauce is full of fresh veggies and flavor. It takes your enchiladas to the next level!

Portobello Fajitas with Chipotle Cashew Cream. You’re going to want to attend this vegan fiesta…

Chorizo, Poblano, and Sweet Potato Quesadillas.

Roasted poblanos and tomatoes bring out the natural sweetness to make this salsa a smoky and sweet hit!

Cilantro lime fish tostadas with pureed black beans and a delicious cabbage slaw.

Mexican Quinoa Salad Wraps with creamy cilantro-lime dressing! Vegan, GF, healthy and SO delicious!

Make your own restaurant-style salsa at home… Siesta to fiesta in 60 seconds flat!

Fajita’s and tamales get together in this quick and delicious Chicken Tamale Soup!

A fall twist on a chicken quesadilla. This quesadilla is filled with a smokey pumpkin and goat cheese spread.

Sick of plain ol’ salsa and guac? Try this version — made with tomatillos — to make those other dips green with envy.

Healthy Nachos that are loaded with fresh ingredients. Vegan Friendly!

A great alternative to refried beans these borracho beans are a Texas staple… made with beer so you know they taste great!

Mini ceviche tacos (both fish and vegan options) via love and lemons for a house in the hills.

Chili Con Carne made super healthy with huge chunks of beautiful chicken meat. Just in time for the Super Bowl too!

Meatless Monday Black Bean, Corn and Avocado Tacos