Whip up a lighter take on a Mexican food favorite with this quick and easy recipe for Healthy Taco Zucchini Boats!

These crispy fish taco cauliflower rice bowls are so delicious and on the healthier side! Topped with lime crema, cabbage slaw, and avocado!

These smokey and spicy vegetarian tacos are Life.

Just in time for Cinco de Mayo, this smoky guajillo salsa is spicy and garlicky. You’ll get addicted immediately!

These paleo nachos are epic: carnitas, dairy-free queso, smoky salsa, guac, pico de gallo, creamy chipotle sauce?!

Portobello Poblano Grain Bowls are healthy & satisfying! Flavorful veggies sit atop a bed of fluffy quinoa you won’t even miss the meat!

5-Ingredient Slow Cooker Black Bean Stuffed Sweet Potatoes are easy to prepare in the slow cooker and make for a filling and festive dinner.

Mini Shrimp Tacos- corn tortillas filled with creamy guacamole & juicy shrimp, baked to a golden perfection. Gluten & Dairy Free

Pear and avocados are the star of the show for this delicious pear guacamole!

This 7 Layer Taco Salad is an easy dish to make for parties. Full of delicious Mexican-inspired flavors it’s got seven layers!

Fajita Vegan Nachos. The ultimate plant-based nachos. Tortillas, taco tofu, peppers, homemade cheese sauce & pinto beans.

Who said guac needs to be complicated? This Super Simple Guacamole is quick, delicious and doesn’t require any crazy ingredients!

This is the *best* vegan queso blanco (paleo queso!), or white cheese dip. It’s easy to pull together and makes perfect nachos.

These Black Bean Sweet Potato Tacos are healthy, fresh and vegan. Ready in 30 minutes and full of spice and flavor!

Make this Easy Chipotle Tamale Pie packed with lean ground turkey, veggies & spices in a cheesy cornbread crust!

This is the *best* restaurant style salsa, full of fresh chiles, garlic, cilantro, and tomatoes. You’ll need this in your fridge at all times!

These paleo carnitas made in the Crockpot are tender and full of flavor. Fantastic as a burrito bowl or on paleo nachos!

Black Bean and Sweet Potato Tostadas with Avocado Creme Sauce. Gluten-Free and Vegan

This roasted salsa verde is about to become your new favorite! Full of flavor and easy to make, just in time for warmer weather.

These Spicy Sofritas Black Bean Bowls are healthy, simple and super delicious. Perfect for meal prepping or busy weeknights!

Crock Pot {or Slow Cooker} Mushroom Asada is vegan, vegetarian, gluten-free, and perfect for Cinco de Mayo or any Taco Tuesday!

15-minute prep pan-seared Strip Loin Steak on a Mexican-Style Salad