Cauliflower Quinoa Tacos
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Cauliflower Quinoa Tacos w/ Black Bean Salsa and Guacamole, eat them in fresh corn tortillas or layered to create your favorite burrito bowl.
Cauliflower Quinoa Tacos w/ Black Bean Salsa and Guacamole, eat them in fresh corn tortillas or layered to create your favorite burrito bowl.
Skinny Mexican Bean & Corn Salad – Two kinds of beans, juicy corn, tomatoes, peppers in a chili-lime-cumin vinaigrette!
A perfect meal for those busy weeknights. With only 10 minutes of prep time, these quesadillas are simple yet healthy.
Easy and delicious fresh salsa
Super easy and fast guacamole recipe. Comes together quickly and tastes so much better than anything bought from a store.
Spring vegetable quesadillas, perfect for Meatless Monday!
Get your fiesta on with this zesty cilantro lime quinoa. Gloriously gluten-free, vegan, and just plain delicious!
Mexican Pasta Salad. Loaded with black beans, corn, cherry tomatoes, and avocado, and topped with a creamy Greek yogurt dressing!
Easy Mexican Street Corn Tostadas with Chipotle Black Beans. Easy + healthy vegetarian dinner perfect for busy nights.
A spicy and juicy grilled corn salad with vegetables.
15 Minute delicious Black Bean, Corn & Avocado Salad! Vegan, gluten-free, and healthy!
Mexican Stuffed Sweet Potatoes
Fresh and simple! Crunchy peppers and tasty beans with a touch of sweet – this salsa uses agave nectar to keep things light.
These chipotle style burrito bowls feature some burrito bowl classics with a healthy twist! They’re also 100% vegan and gluten-free!
My all time favorite chicken nachos. These are SO easy to prepare and are ideal for feeding a crowd!
Looking for something that isn’t a Taco this Cinco de Mayo? Make this Chili Con Carne. It’s spicy and full of rich flavours.
This guacamole makes a tasty dipping sauce that’s actually good for your health. Best of all, it’s super easy and quick to make.
These easy seafood tacos are so delicious and take less than 30 minutes to make! Topped with lime, cilantro, diced tomato, and cotija!
Healthy vegetarian portobello mushroom and poblano tacos topped with an amazing avocado herb salsa that are ready in 20 minutes.
This Mexican street corn salad is easy to prepare and packed with delicious fresh flavors. With a healthier dressing, it makes a great side.
This burrito bowl is so tasty and satisfying. It’s also a great way to use up leftovers and it can also be a great lunch box recipe.
Simple to prepare with easy-to-find ingredients, 6-Ingredient Slow Cooker Carnitas is easy to prep and insanely delicious.