Chicken Burrito Bowl… a lighter, deconstructed version of a very delicious chicken burrito

Pico de gallo. Easy, healthy and delish!

Mexican Stuffed Peppers, made with ground turkey, spinach, black beans and salsa. They’re healthy!

Slow-roasted delicata squash smothered in spicy and sweet chipotle and honey sauce . Served with cilantro lime rice and refried black beans.

Healthy Five Layer Dip with Baked Chili Tortilla Chips

Texas Tortilla Soup – A broth-based tortilla soup made with roasted tomatoes.

Easy and quick tostadas with roasted garlic and caramelized veggies.

Spicy Vegan Black Bean Soup – a healthy, filling meal, packed with flavor and texture

Egg, portobello and red pepper enchiladas smothered with a spicy roasted poblano pepper sauce.

shut the front door vegan sweet potato chili!!!
it’s that good.

Stewed Black Beans in just 20 minutes– quick, easy, delicious!

My First Fish Tacos to celebrate Mexican Independence Day.Try this easy, fast and healthy recipe to celebrate Mexican Independence Day!

With bright punches of feta and fresh salsa, these veggie tostadas make for a delicious lunch.

Food Styling 101: Burritos

A vegan taco salad made with bulgar wheat.

Grilled Fish Tacos with Chipotle Cream

Roasted tomatillos, roasted garlic, a little heat, and some cilantro. Amazing salsa verde from the king of Mexican food.

Roasted pineapples blend with fiery habaneros in this spicy-sweet salsa.

A simple and delicious copycat of Tijuana Flat’s famous Tostadas

Quinoa and Black Bean Bowl with Peach Salsa – Perfect for a protein packed Meatless Monday!

Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!

Vegetable Enchiladas – a healthy vegetarian option for Cinco de Mayo. I promise that you won’t miss the meat!