Creamy Red Pepper Pasta — a vegetable and protein packed pasta sauce that’s vegan! Super easy and healthy, and oh so delicious. Enjoy!

How to make a delicious vegan bolognese with only a few ingredients and under 30 minutes. This is the best and most meaty bolognese.

Bucatini with shredded broccoli, crispy bacon and lemon may just become your new favorite pasta dish.

Red Pepper Cashew Pasta with Roasted Cauliflower. Too good to even be true. This sauce is a three-ingredient game-changer!

Healthy pesto pasta sauce made with cavolo nero (Tuscan Kale), jumbo sized fusilli pasta and topped with flaked almonds.

Only 3 ingredients needed to make these beauties. So good and deliciously healthy!

Creamy Vegan Vegetable Primavera

These vegan stuffed shells are made with cashew-tofu ricotta blended with spinach, stuffed pasta and smothered in tomato sauce.

This broccoli pesto with pasta is one of my favorite pastas or weeknight meals in general! It’s super easy to make!

This Roasted Tomato Veggie Pasta Soup is cozy, healthy, and perfect for those chilly winter days!

Ready for your new favourite pasta recipe?! This heavenly avocado pasta with spicy prawns will definitely make it into your top 10!

This creamy Butternut Squash Mac and Cheese is a lighter and healthier take on the classic with a large serving of vegetables.

This is a chicken soup rich in ginger and garlic then finished with a touch of yellow curry and coconut cream served over noodles.

This luscious cauliflower fettuccini Alfredo packs lots of flavor and creamy texture but is way lighter than traditional Alfredo.

Delicious and healthy way to eat pasta in an amazing an different salad.

Sweet potato noodles are a great way to change up the pasta game this fall, especially when you add fresh apples, spinach and walnuts!

This Vegan Pumpkin Seed Pesto Pasta is the perfect Fall meal. Ready in just 15 minutes!

This lighter chicken and bacon pasta is made healthier with Canadian bacon, lean chicken breast, half-and-half, and fresh vegetables.

This Healthy One Pot Pumpkin Alfredo with chicken, roasted red peppers & crispy sage is a lighter, more nutritious fall spin on pasta!

Cozy up with a bowl of this hearty vegan minestrone soup this Fall!

These roasted heirloom carrots are the perfect complement to a garlicky pasta, topped with toasty salt and pepper breadcrumbs.