Whole wheat spaghetti + fresh vine-ripened tomatoes + sweet/spicy turkey sausages + white wine = deliciousness.

Creamy oil-free pesto using avocado, spinach and arugula plus a more traditional sun-dried tomato pesto – only 5 minutes to prepare each!

A fabulous twist on traditional manicotti with creamy ricotta, fresh spinach, and zesty pesto, topped with a fire toasted tomato sauce.

Asian-inspired summer salad with soba noodles and tons of fresh veggies. Vegan, too!

Creamy Pumpkin and Chestnut Pasta, made with whole wheat egg noodles, pumpkin puree and ready to eat roasted chestnuts. Surprisingly good!

Oil-Free Pesto

Whole Grain Pasta with Basil Garlic Scape Pesto

Spaghetti salad with vegan feta, arugula, tomatoes and olives combine for the perfect summer meal.

Vegetable and Edamame Pasta with Vegan Basil Cream Sauce.

Grilled vegetables with whole wheat rotini, fresh basil, goat cheese, balsamic vinegar and a little bit of extra virgin olive oil. So fresh!

Serving a crowd? This Asian Noodle Salad is just what you need!

Linguine with pea and walnut pesto- easy, elegant and vegan.

Hearty weeknight pasta with lentils, kale, sun-dried tomatoes and feta cheese!

Simple, delicious, quick and good for you – green beans and tomatoes over pasta.

Pasta with prunes and ricotta

Penne with chicken, asparagus and lemon. So rich and flavorful it’s hard to believe it’s low-fat.

Beat the winter blues with this pasta with ruby chard and cranberries!

Rigatoni stuffed with beets in spinach sauce, great with pasta

Tiny Pasta & Pea Soup

A 15-minute pasta recipe that is healthy, hearty and delicious!

Spicy Pasta with Sweet Potatoes (and peanut butter!)

Warm Orzo Salad with Beets & Greens