Fajita Quinoa Bowls- veggie fajitas, quinoa, and all of your favorite fajita toppings in one bowl!

Chickpea sweet potato burger are crispy edged, deliciously spiced, sweet potato-chickpea patties dipped in chipotle aioli.

Silken tofu gives this healthy smoothie a boost of protein.

Grilled Chicken & Asparagus Salad with Lemon Balsamic Vinaigrette

Quick & Delicious Belgian Protein Waffles

Delicious Whole Wheat Pizza crust – So good, so healthy!

Spring Panzanella Salad- this panzanella salad is bursting with spring vegetables and is a great side dish to any meal.

This healthy, lightened-up version of Carrot Cake Granola makes it perfectly acceptable to eat dessert for breakfast!

Minestrone Soup with Fresh Pesto

Italian Side Salad with Crispy Herb Roasted Chickpeas & Lemon-Caper Vinaigrette

Spicy, crispy and tasty roasted ivy gourd with Indian spices. The best ivy gourd dish!

Asian cauliflower fried rice is a healthy alternative to traditional grain rice. This vegetarian and vegan recipe is easy and delicious.

Chia Detox Water – a natural energy drink with a boost of fiber.

Ground Beef and Celery stir fry

These Mango Banana Protein Muffins are light, fluffy and secretly full of protein and nutrients. Just 85 cal each with over 7g protein!

A vegetarian version of Singapore Noodles, made with pan-fried tofu.

This fresh & flavorful dish is packed with plenty of the heart healthy good stuff- salmon, sweet potatoes, walnuts, & asparagus.

This Cinnamon Apple Beer Bread is a sweet & healthier spin on a classic. It didn’t last a day in our house!

A healthy, low-fat dessert treat made from frozen bananas & blueberries, greek yogurt and skimmed milk. It’s a guilt-free indulgence!

Green Goddess Dressing, a very tasty and refreshing dressing. In Danish with google translate.

Sweet and creamy chickpea and butternut squash soup topped with spicy chili oil.

Whole Wheat Banana Bread with Coconut Oil: A delicious and super moist banana bread made healthier! No mixer needed!