Dal Dhokli is an extremely popular one-pot dish where spiced whole wheat flour dumplings are simmered in the cooked and tempered toor dal.

Fresh chopped veggies tossed in a simple vinaigrette with a little kick of spice. Quick and easy to make.

This is one of the easiest fish recipes ever and the best part is, it is poached and hence, healthy. It is light and flavourful and a fav.

You need 1 bowl + a fork to make this zucchini bread! Guilt-free with 98 calories & no refined flour or sugar…Yet it still tastes like cake!

You’ll never believe how easy and simple this is! Fresh, light and made with seasonal ingredients, you’ll have a delicious salad in no time!

This kale salad is loaded with apples, almonds, and cheddar cheese then tossed in a deliciously sweet dressing, You’ll LOVE it!

Celery Soup is easy to make and so cozy. It’s the perfect way to use that head of celery in your fridge. Vegan + Whole30

Kale pasta sauce? It’s earthy, without tasting too green. Savoury, smooth, and almost creamy. Plus, it’s really easy and quick to whip up.

My easy and delicious chia seed jam can be made with various types of fruits. Try it as a spread on pancakes, dollop on yogurt, and more!

Fresh ingredients and a made from scratch dressing combine to make this Easy Chicken Cobb Salad.

Delicious grain free and gluten free lemon poppyseed pancakes for an easy weekend brunch

This potato salad is MAYO FREE but is still super creamy and tangy just like a classic potato salad

Looking for a way to hide all that vegetables or just a practical way to gobble up everything at one go?

This Egg (Anda) Bhurji is a spicy, delectable, and flavourful Indian version of scrambled eggs where eggs are cooked with onions and spices.

This sweet potato soup is healthy and nutritious and ready on your table in less than 30 minutes.

The best ever raspberry no-bake coconut balls! This is a no-bake easy vegan, nut-free raspberry coconut bliss ball recipe.

Ever wondered how to grow alfalfa sprouts at home? I’ll show you how in this easy tutorial – all you need are seeds, a jar and cheesecloth.

Rapini (broccoli rabe) with Raisins and Hazelnuts is s a dish that’s holiday table special, but easy enough for a weeknight.

Fresh, vibrant, and so easy to make! This homemade vegetable broth is a great plant-based alternative to other broths and it tastes so good!

hasselback sweet potatoes with fresh chimichurri sauce | featuring north carolina sweet potatoes & developed by my intern Rachel Murray

Spicy Quinoa is an easy freezable dish that, when paired with any protein, becomes a quick healthy meal, the whole family will love.

This caprese-style wheatberry grain bowl packs flavor and nutrition all in one satisfying meal.