A Perfect salad: Heirloom tomatoes, fresh mozzarella, kalamata olives, sweet basil, buttery olive oil – summer in a bowl!

Jalapeño Cheddar Corn Fritters with Cilantro Cream. Made with fresh sweet corn, right off the cob.

Roasted Halibut with Fennel, Oranges and Olives: tender halibut, salt & brine from green and black olives, & delicate, buttery fennel flavor.

Strawberry Tart With Homemade Nutella (gluten free, paleo).

Sweet Green Goddess Smoothie from Blend…a delicious way to get greens into your pickiest eaters. You won’t taste greens!

If you don’t want to turn on your oven, then these are the perfect option for you No Bake Dried Cherry Brownies.

A super quick appetizer of Zucchini Slices with Hummus, Carrot, and Avocado.

Lots of Louisiana flavor and healthy ingredients come together in this Vegan Jambalaya.

Dinner Ideas for Two: Broccoli, Brie, and Walnut Rotini. You’ll be sitting down to a delicious dinner with your sweetie in 15 minutes flat!

Banana Walnut Bread

Mango and Coconut Muffins with a super easy Carob Frosting.

Here we have oats on the go! Healthy Oat and Carob Chip Cookies.

“Cheesy” Roasted Cauliflower.

Sweet Potato Cinnamon Muffins – luscious and perfect muffins for breakfast!

The soft and chewy texture of these Chocolate Chip Bread Bites can’t be missed.

Great way to start the day with a Rainbow Chard and Grape Smoothie.

A colorful array for lunch or dinner of Polenta and Fried Egg Spinach Salad.

Cute little frittata served in puff pastry shells!

These delicious Blueberry Muffins with Orange Glaze are made with minimal sugar and no eggs.

Tuna Melt Quesadillas are a great brunch, lunch or dinner idea. Always a hit!

Lunch is ready in a jiffy when you make Spicy Buffalo Tofu Salad.

A natural and healthy dessert of blended Peaches, Sunflower Seeds, and Yogurt.