No sugar, no butter, vegan and gluten-free! Here is a snack that is absolutely guilt-free!

Quick recipe for glazing baby carrots using Maple syrup and vegan butter. Takes only 25 minutes. Perfect side dish for thanksgiving

Skinny Banana Nut Muffins, everyone needs a classic muffin recipe like this! Moist, delicious, sweetened with honey, and only 205 calories!

Spicy Creamy Green Beans

This vegetarian chili is loaded with veggies, black beans and incredible flavor!

How to Make Catalan-Style Ash-Roasted Vegetables (Escalivada) a spanish dish that’s wonderfully simple and incredibly tasty!

A veggie-packed, healthier version of a favorite restaurant soup. Total comfort food.

Spinach and Goat Cheese Stuffed Chicken! One pot dishes are a great way to save time and get a full balance of protein and vegetables!

You can be sitting down to this breakfast in 15 minutes flat. Eggs en Cocotte (Baked Eggs).

A delicious and healthy kale and sun dried tomato salad with pine nuts, currants, tomatoes and an herb garlic dressing.

Soft and pillowy Indian Flat Bread

This Coconut Curry Butternut Squash Soup has under 300 calories per serving and is Dairy Free, Vegan, and Gluten Free!

Apple cinnamon dessert frittata recipe

If you want to take vegetable soup from good to extraordinary, try topping it with pistou (the French version of pesto)!

Garlic Butter Mushrooms with Chives and Parsley – a simple way to make mushrooms taste their very best.

Coconut Quinoa Date Nut Snowballs

Pan Roasted Cod with Fresh Herbs and Lemon. If you have really fresh fish, this is the BEST way to prepare it!

Sweet potato soup is perfect for fall. Simple ingredients make this very delicious. Includes green apples, hazelnut and turnips.

Carrot Tomato Soup

This vegan Thai banana dessert is made with sliced bananas cooked in coconut milk and top with sago and peanuts.

Grilled Vegetables with Parmesan Polenta

Gluten-free Cheesy spinach and zucchini muffins – Breakfast, brunch and healthy snack winner!