Super moist and fluffy, this banana walnut cake is ridiculously easy to make! Enjoy it as an everyday breakfast or snack

These peanut butter cookies are sweetened with dates and don’t contain any added sugar! They’re sweet and chewy with a hint of saltiness.

Vegan Roasted Cauliflower Steaks with a healthy Green Goddess Dressing (optional) is a real crowdpleaser!

These kale cookies are soft, chewy, and delicious. They hardly taste like kale which makes them perfect for picky kids!

This is a perfect Vegan Dobos Cake, which tastes wonderful, it has a rich vegan chocolate ganache and thin layers of vegan sponge cake.

These vegan blueberry cookies are sweet, thick, and chewy. They’re perfect when you’re in the mood for something a little different.

These almond butter cookies are soft, chewy, and delicious. They’re vegan and lightly sweetened with coconut sugar.

Warm Brussels Sprout Salad with Lentils and crispy potato croutons is rich in plant-based protein, vegan, and gluten-free. Easy to make.

Vegan banana bread is the perfect balance of sweet, moist, and tender.

Best part? This vegan pecan chik’n is made on a sheet pan, and ready to eat within 30 minutes!

This breakfast fruit salad is an easy way to get loads of delicious vitamins into your diet! No added sugar and ready in under 15 minutes.

This sweet potato pasta sauce is perfect for a cozy winter meal. It’s easy to make, nutrient dense, and loaded with flavor.

Wake up your taste buds and boost digestion with this enzyme-rich digestive radish, carrot, and ginger salad with tomatotes.

These spiced sunflower seeds are an easy and delicious garnish to sprinkle on top of your holiday salads, soups, or dips.

These strawberry truffles are a delicious addition to any dessert table. They also make great homemade gifts!

These almond butter chocolates are an easy, nutrient-dense, delicious addition to any dessert table. They also make great homemade gifts!

These simple chocolate truffles have a healthy little secret…they’re made with mashed potatoes! Chocolate Mashed Potato Truffles!

This pie is made with unexpected, but common ingredients. Sweetened with dates and sweet potatoes, this pie is GF and has no added sugar.

This fast and easy vegan mushroom gravy goes beautifully on Garlic Mashed Potatoes. It’s oil-free, gluten-free, low-fat and delicious!

This mouthwatering blueberry breakfast cake is subtly sweet, moist, and delicious. It’s an easy, make-ahead breakfast for busy mornings.

Crispy, flaky, and so delicious, this Vegan Fish and Chips recipe is dangerously close to the real thing (easy to find ingredients).

Delicious baked peach crisp recipe with added omega 3 and healthy fats to make a healthy breakfast recipe to transition into autumn.