Rhubarb with Walnut-Coffee Crumbs is really quick and easy to make, requires ingredients available in any kitchen and tastes like heaven!

A lovely, quick and easy to make delicious dish.

This is as easy and as colorful as a seasonal salad gets. Baby Kale with Strawberries & Rosemary Balsamic Vinaigrette.

Avocado – chickpea salad with simple ingredients. Easy, healthy and tasty. (vegan)

Super crunchy homemade granola to go with yogurt or oatmeal in the morning.

Vegan Chocolate Dipped Cherries.

Salsa with tomatillos that have been roasted over the flame. (Vegan)

Give your immune system a healthy boost with this nutritious and yummy smoothie.

Roasted Broccoli with Tahini Dip – It’s a vegetable and it’s tasty!

Aromatic Turkish dip with oven-roasted red peppers. (in German with translator)

Steamed broccoli with garlic flavor and roasted bread crumbs.

Assorted mushroom with béchamel sauce and cheese. Great for light lunch, healthy comfort food! (in Japanese)

Classic chocolate chip cookies taken to the next level with a secret ingredient. Deceptively healthy, vegan and whole grain.

Crispy, flavorful baked falafel!

Frozen Dark Chocolate Banana Bites with Toasted Pecans — 4 simple ingredients.

For a slightly healthier take on classic breakfast potatoes, these low-carb hash browns feature celery root as the star.

Vegan Gluten Free Black Bean Brownies! Rich, moist and fudgy – you’d never guess they’re healthy!

This chocolate fruit dip has a healthy “secret” ingredient that you can’t even taste! Chow down, without the guilt!