This stuffed acorn squash with mushrooms recipe is the perfect side for your next holiday party.

These baked oatmeal cups are super easy to make and are great for a grab and go healthy breakfast.

The perfect movie night snack requires no added salt or sugar. Just a simple powder made from dehydrated pears and ginger!

This blackened salmon recipe explains how to make blackened salmon and what sides pair well with it.

Meaty mushrooms, hearty wild rice, earthy kale, and seasonal vegetables, all soaking in a velvety, rich broth. Plus it’s dairy-free!

This lemon chicken orzo soup can be made in the slow cooker, instant pot or on the stovetop!

Is it time to switch up your breakfast to something more seasonal? Heart Healthy Pumpkin granola has you covered! Simple and delicious!

Oven baked cilantro lime salmon is a heart healthy and flavorful dinner. Great for a quick weeknight meal.

A delightfully easy salad featuring seasonal cauliflower, leeks, celery, apricots and hazelnuts, seasoned with all the flavors of Fall!

This chicken Alfredo with sun-dried tomatoes is a new twist on a classic dish! A healthy Alfredo sauce using greek yogurt.

This is the perfect thing to do with your tomato bounty this summer! A little sweet, a little tangy, a little smoky, and ALL delicious!

These 5 ingredient protein balls will have you reaching for the freezer all day long. They are a perfect post workout snack

These buffalo chicken wontons with homemade yogurt blue cheese dip are so perfect for tailgating!

This shaved turkey salad recipe is a great way to use up deli counter turkey or Thanksgiving day turkey.

These pumpkin zucchini muffins are moist and full of flavor. They are healthy being made with greek yogurt and canned pumpkin.

This chicken corn chowder is creamy, spicy and delicious! It can be made in the instant pot, slow cooker or on the stovetop.

Easy-to-make Greek style Orzo pasta salad with lemon shallot dressing

This cucumber dip with pita chips and yogurt is filled with all the flavors of the Mediterranean.

This healthy blueberry crisp is vegan and gluten free! Made with oats, chia seeds, almonds, cinnamon and cardamom.

This chickpea salad with pistachios and mint is a great vegetarian dish that’s full of protein and fiber for digestive support.

This watermelon feta salad is bursting with flavor from the mint, feta and balsamic reduction.

These chicken foil packets are perfect for meal prep, camping and parties! Portioned out so that every packet is one serving.