Spinach, Artichoke and Mushroom Stuffed Potato.

Artichoke-red pepper flaky pastry pies

Chocolate Dipped Vanilla Bean Shortbread Cookies

A cookie filled with peanut butter, coconut oil, oats, and chocolate chips. A wonderful snack for anytime of day.

A quick and easy breakfast or brunch dish. Great for artichoke and quiche lovers. So delicious!

Banana heart are shredded and shaped into patties for a delicious meat-free burger!

Hemp and Chocolate Breakfast Cookies

Grilled chicken on greens, topped with raspberries, artichoke hearts, goat cheese and walnuts.

Raw nut and seed porridge with fresh figs, orange zest and hemp seeds! (Vegan + GF)

Stuffed Mushrooms with Artichoke Hearts are filled with cream cheese and Parmesan cheese, then topped with crispy, golden breadcrumbs.

Greek Pasta Salad made gluten and dairy free. Flavorful blend of cucumbers, olives, artichokes and tomatoes with pasta and Tzatziki dressing.

This natural protein bar is fantastically moist, caramelly sweet from the dates, chocolatey .. with a nice crunch from the nuts & cacao nibs

Two Bean Salad with Hearts of Palm and Blue Cheese.

Hearts of palm empanadas – great snacks for a soccer game

Rustic Chicken Hearts and Livers (in Bulgarian)

Greens with pasta, artichokes, salami and beans.

Easy vegan brownies made with a few simple, yet healthy ingredients. They’re chocolatey, rich and very satisfying.

Walnuts, dates, hemp heartss, raw cacao and spirulina all balled up into one delicious bite to fuel all your summer adventures! (Vegan & GF)

Hearts of palm salad with mango chutney (in Spanish)

Reap the benefits of the Mediterranean Diet with this inventive Greek Salad Skewer. Light yet deliciously filling.

20 Minute Lemony Smoked Salmon Pasta {can be made gluten free}.

Antipasto Salad with Red Wine Vinaigrette.