Rigatoni with Beef & Sausage Ragù – a rich tomato sauce “lightened” up with a bit of heavy cream. My go-to pasta bake!

Delicious ice cream with black currant, based on double cream and mascarpone cheese. Delicious! (in Polish with translator)

Delicious and moist muffins with blueberries and served with a cloud of whipped cream and blueberry sauce. (in Polish with translator)

Roasted Strawberry, Buttermilk, and Mascarpone Ice Cream, adapted from Jeni’s Spendid Ice Cream.

Delicious chicken with vegetables and herb sauce. (in Polish with translator)

With a secret addition, this has to be the best potato salad. EVER.

Raspberry White Chocolate Swirl Ice Cream – skip the long lines at the ice cream parlor, and make this decadent treat at home.

Little phyllo triangles filled with aromatic cream.

Unbelievable but true, this caramel ice cream dream only requires 2 ingredients.

Easy, No-Cook Fruit Fool: blueberries and strawberries star in this luscious dessert — but your favorite fruit probably works too.

Lemon cornmeal cake with lemon glaze and the book I’ll read next.

Oatmeal maple cookies + a book I never finished reading.

Amaretto panna cotta with caramelized pears.

Ricotta-Pineapple Pie: light and airy, perfect for summer. A recipe from the Sopranos Family Cookbook.

Dark chocolate and raspberry brownie tarts.

Strawberry swirl vanilla muffins with mascarpone frosting. (in Polish)

Frank Stitt’s recipe for Strawberry Ice Cream – start summer off right!

Chocolate whoopies filled with mocha cream!

Strawberry and coconut icebox pie. Let your taste buds enjoy!

Traditional creme brulee with a twist-a hidden cookie dough layer!

Strawberries lost in vanilla cream cheese…
This cake must be from heaven.

Turn a simple cake roll into a floral ornament preciousness.