Easy, No-Cook Fruit Fool: blueberries and strawberries star in this luscious dessert — but your favorite fruit probably works too.

Lemon cornmeal cake with lemon glaze and the book I’ll read next.

Oatmeal maple cookies + a book I never finished reading.

Amaretto panna cotta with caramelized pears.

Recipe for the perfect cool whip substitute. Holds it’s shape better and tastier.

Ricotta-Pineapple Pie: light and airy, perfect for summer. A recipe from the Sopranos Family Cookbook.

Dark chocolate and raspberry brownie tarts.

Strawberry swirl vanilla muffins with mascarpone frosting. (in Polish)

Frank Stitt’s recipe for Strawberry Ice Cream – start summer off right!

Chocolate whoopies filled with mocha cream!

Strawberry and coconut icebox pie. Let your taste buds enjoy!

Traditional creme brulee with a twist-a hidden cookie dough layer!

Strawberries lost in vanilla cream cheese…
This cake must be from heaven.

Turn a simple cake roll into a floral ornament preciousness.

Vanilla earl grey crème brûlée.

Delicious Caramelized Onion and Mushroom Quiche. (in Russian)

Pistachio Cardamom Scone

Black Truffle Pasta with Kale, Italian Sausage and Meyer Lemon Cream Sauce. It can be made in less than 20 minutes!

Recipe for Chocolate Pomegranate Ice Cream. Easy to make, but an incredibly tasty dessert!

A delicious and creamy Chocolate Malted Ice Cream.

Rice custard and creme brulee – The best that can happen to an egg.

Buttery and boozy caramels made with hazelnut liquor.