A recipe celebrating summer that is great as a dip or a relish: Grilled Sweet Corn Salsa. Sweet, spicy, colorful with great texture.

This pizza has a no-rise homemade whole wheat crust and is topped with creamy burrata, baby heirloom tomatoes, and chunky basil pesto!

Caprese sliders spiked with fresh peach and pumpkin seed arugula pesto. Served on freshly made rosemary focaccia.

Made with a buttery, flaky cornmeal-thyme crust and heirloom tomatoes, garlic olive oil, Manchego cheese, and fresh herbs.

This herbed heirloom tomato tart is a cool and summery entree or appetizer that you can make ahead and use up all of your summer heirlooms.

This Ricotta Heirloom Tomato Tart has a gluten-free cornmeal crust and basil ricotta filling, topped with heirloom tomatoes!

Alternating layers of fresh mozzarella, juicy heirloom tomatoes and crisp basil drizzled with olive oil, salt and pepper.

Fontina cheese, avocado, crispy bacon, and heirloom tomato slices layered on a perfectly toasted bagel.

Mozzarella, Tomato, and Roasted Red Pepper Bruschetta. The perfect summer appetizer.

Salt and pepper heirloom tart with whipped feta

Tomato and Olive Salad delivers bags of fresh tomato flavors. Easy, delicious, ready in minutes, vegan, and gluten free diet friendly.

Salads do not have to be a boring green leafy ordeal every night. Make it fun with this roasted corn, avocados, cucumber and tomato salad.

This bright and sunny Heirloom Tomato Salad uses November’s best seasonal produce and is accompanied by a quick Labneh!

The easiest and most delicious crowd-pleasing appetizer. Heirloom tomato toast with with oil cured olives.

Toasted bagel is topped with an herbed cottage cheese, heirloom tomatoes, and Parmesan for a perfectly light breakfast or mid-morning snack.

Homemade herb mayonnaise packed with the flavors of mint, cilantro and chives is perfect on an heirloom tomato sandwich.

A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese.

Peachy Tomato Basil Gin and Tonic – The perfect cocktail to help you enjoy the last dog days of summer.

A homemade heirloom tomato and basil pizza embracing the best summer produce with mini sweet peppers, fresh mozzarella and pepperoni.

Heirloom Tomato Tart with goat cheese

Open-Faced Heirloom Tomato Sandwich with Garlic-Herb Aioli- crusty toast topped with mayo and juicy slices of tomatoes.

Grilled Vegetable Salad with Heirloom Tomatoes and Grilled Croutons