You don’t have to say good bye to the lovely summer flavor of basil! Just make an easy infused basil vinegar (time does most of the work)

This lemon herb vinegar is so easy to make and adds so much flavor to everything! 

From compound butters to herb-infused oils, vinegars, and salts — these are the best culinary methods to preserve summer’s bounty of herbs.

Harvest the last garden herbs & make tasty, easy, G-F, low-cal vinegars. Great for healthful salads and for memorable kitchen gifts.

Nasturtiums have a zippy watercress taste that makes them both a flavorful & gorgeous addition to homemade herb vinegar.

How to make herb infused vinegar, like this Sage Blossom Vinegar.

Chive Blossom Vinegar