6 Ingredient Chinese Fish Fry
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Marinate the fish for 30 minutes or overnight (easier + tastier) and refrigerate it so the next day you could fry it up in 6 minutes!
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Marinate the fish for 30 minutes or overnight (easier + tastier) and refrigerate it so the next day you could fry it up in 6 minutes!
This fish is proudly marinated with herbs found so easily at your grocery store. The blend of herbs doesn’t over power the fish.