Greek Goddess Pesto Pasta Salad.

A delicious Heirloom Cherry Tomato Tarte Tatin – perfect for lunch!

1. Roasted Red Pepper/Cashew Pesto 2. Basil/Brazil Nut Pesto 3. Cilantro/Walnut Pesto 4. Sour Cream/Pine Nut Pesto

These delicious crostini are the perfect spring appetizer! With a burst of flavor from quick pickled grapes & a sprinkle of fresh rosemary!

This light and lemony sauce would be best on chicken, seafood, or pasta. We loved how fresh it tasted and how versatile it was!

Low Fodmap Pesto

Breakfast Tomato Shakshuka the best dish for a delicious wake up.

Spicy roast cauliflower with herby labneh dip

Enjoy this savory pie with its blend of fresh vegetables, fresh herbs, and bacon all tucked into a creamy sauce.

This minty pea soup is light enough to be served throughout the spring, and delicious enough to keep everyone coming back for seconds.

Baked brie topped with heaping spoonful of local honey and sprigs of fresh thyme. This baked honey thyme brie is the perfect appetizer.

Herbed Mushrooms on Garlic Toast: Perfect for a savory breakfast, lunch, dinner, or even a snack. Vegan + Vegetarian

Chicken is marinated with spices and then fried (or air-fried) and served with crispy herbs and leaves and spicy sambal chili.

This spring salad comes packed with strawberries, rhubarb, spinach, mint, & pistachios. Trust us, it tastes just as delicious.

Lamb and Herb Salad cooked in a Dutch Oven and braised to perfection.

Toasty bread topped with melted cheese, caramelized apples, and fresh rosemary. It’s a perfect appetizer!

Simple marinated burrata (creamy mozzarella) dish with a twist. A fantastic and impressive appetizer for entertaining.

One bite explosion. Chewy farro, parsnips and carrots, bitter radicchio, sweet butternut squash and a surprising pop of pomegranate.

This elegant sauce adds delicious flavor to any dish! Packed with flavorful fresh herbs, healthy olive oil, and a hint of spice!

Sharing 3 different combinations of easy & delicious herb compound butters!

The perfect dish for Easter brunch: goat cheese, chive, and smoked salmon Dutch baby pancake

Drob de pui – a delicious chicken appetizer for the Easter brunch, a twist on the traditional Romanian lamb drob.